Gastronomy · Wayak Luxury Village
Each villa has everything you need to experience Caribbean gastronomy your way — no reservations, no waiting, no schedules. Cook yourself, ask the chef, or simply enjoy.
Outdoor wood-fired oven by the pool. Artisanal dough, fresh ingredients, and the Caribbean heat as your backdrop. An experience that goes beyond just eating pizza.
Grill equipped with premium utensils and charcoal included. For those who want to take charge of dinner — with the Caribbean as a backdrop and the palapa as a roof.
Fully equipped with high-end appliances. For those who want to cook — or for those who prefer to wait for the private chef with a glass in hand.
Every experience is coordinated in advance and quoted based on the number of guests, menu, and date. Our concierge handles everything.
A signature menu tailored to your needs with fresh ingredients from the Isla Mujeres market. From breakfast to a gala dinner under the stars.
A banquet of fresh seafood: shrimp, lobster, crab, and more, prepared on the spot. The most authentic version of the Caribbean at your private table.
A chef specializing in artisanal sourdough pizza, wood-fired oven, and the best ingredients from the market. A special night without leaving the villa.
Coordinate your chef and menu in advance. Our concierge manages all the details so your only thought is to enjoy.